I know posting has been spotty around here lately....but we've had LOTS of guests the past few weeks. So much entertaining means we've had a chance to try our hand at cooking some new seasonal dishes. Our latest: pumpkin, sage, and pecorino ravioli.
Justin and I make homemade pasta a lot but this was our first attempt at ravioli. It turned out pretty darn delicious...and now all we can do is talk about all the things we can fill ravioli with. FIGS! KALE! GOAT CHEESE! PROSCIUTTO! So many possibilities!
The recipe we used came from the cookbook In Season, by Sarah Raven. Her recipe isn't available online so I scanned the page from the book with the ingredients and directions in case anyone wants to give it a whirl. It's posted here.