SALTY SWEET DELICIOUSNESS

On Tuesday Justin and I went down to Brooklyn for the annual friendsgiving celebration at Christian and Reshma's house. We cooked up two sides for the event: roasted garlic mashed potatoes and acorn squash puree with sage, cinnamon, and nutmeg. And we tried our hand at two new desserts: s'more pie and a chocolate caramel tart with fleur de sel.

I was happy with how everything turned out...but the chocolate caramel tart was DEFINITELY the biggest hit. It was rich and decadent and gooey and crunchy and salty and sweet and quite possibly the best thing we've ever made.

I found the recipe here. It's fairly involved and there's a lot of waiting for things to cool...but it is worth EVERY second.

Now go make one!