On Monday Justin and I drove down to DuBois Farms in Highland to pick our own Concord grapes.
In case you don't already know, I'm a HUGE fan of Concord grapes. I basically have a countdown every year until the season starts in September...and proceed to eat as many as humanly possible right through October.
We ended up getting about 12 pounds worth. I plan on taking half of them and attempting to make some sort of grape jelly. I've never done it before...but how hard can it be? Anyone have any tips?