Monday, May 31, 2010
Saturday was opening day of the Kingston Farmers’ Market. Justin and I had been anxiously awaiting it since we moved in and it did not disappoint. Lots of local fruits, vegetables, flowers, artisanal cheeses, breads, and delicious baked goods. We walked away with strawberries, swiss chard, russian kale, chives (with purple flowers!), snap peas, arugula, easter egg radishes (so beautiful!), honey crisp apples, broccoli, cilantro, fromage blanc, fresh mozzarella, rhubarb bread, pane rustica, and two bouquets of dried flowers. That's a picture of our haul above. And below a close-up of the world's prettiest radishes.