skip to main |
skip to sidebar
Every Saturday I come home from the farmers market with a slew of berries. I always have intentions of baking some kind of pretty little tartlets...but I usually just end up making fresh whipped cream and eating them as is. Simple AND delicious. Can't beat that.
Unless, of course, you are eating them out of these adorable porcelain berry baskets from Jayson Home and Garden. I mean...I NEED these. Right?
Saturday was opening day of the Kingston Farmers’ Market. Justin and I had been anxiously awaiting it since we moved in and it did not disappoint. Lots of local fruits, vegetables, flowers, artisanal cheeses, breads, and delicious baked goods. We walked away with strawberries, swiss chard, russian kale, chives (with purple flowers!), snap peas, arugula, easter egg radishes (so beautiful!), honey crisp apples, broccoli, cilantro, fromage blanc, fresh mozzarella, rhubarb bread, pane rustica, and two bouquets of dried flowers. That's a picture of our haul above. And below a close-up of the world's prettiest radishes.
