Monday, July 26, 2010


Every Saturday I come home from the farmers market with a slew of berries. I always have intentions of baking some kind of pretty little tartlets...but I usually just end up making fresh whipped cream and eating them as is. Simple AND delicious. Can't beat that.

Unless, of course, you are eating them out of these adorable porcelain berry baskets from Jayson Home and Garden. I mean...I NEED these. Right?

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